Peppermint Ice Cream From Cooking Light Receita

Indulge in this creamy, dreamy Peppermint Ice Cream recipe, adapted from Cooking Light's December 2003 issue! This low-fat delight is the perfect way to use up leftover Christmas candy canes (red ones only – avoid green for a vibrant color!). A refreshing treat that's both guilt-free and incredibly delicious.

Preparo 15 min
Cozimento 135 min
Calorias 54.8 kcal
Proteína 6g
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Peppermint Ice Cream From Cooking Light 44

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peppermint Ice Cream From Cooking Light

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Como fazer Peppermint Ice Cream From Cooking Light

  1. Combine milk, cream, sugar, and peppermint extract in a medium saucepan. Heat over medium heat, stirring constantly, until the sugar is dissolved.
  2. Remove from heat and stir in crushed candy canes.
  3. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to fully meld.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up completely before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

6g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Peppermint Ice Cream From Cooking Light?

Peppermint Ice Cream From Cooking Light leva cerca de 150 minutos do início ao fim — aproximadamente 15 minutos de preparo e 135 minutos de cozimento.

Quantas calorias tem Peppermint Ice Cream From Cooking Light?

Peppermint Ice Cream From Cooking Light tem aproximadamente 54.8 calorias por porção, com cerca de 6 g de proteína, 1 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Peppermint Ice Cream From Cooking Light?

Os principais ingredientes de Peppermint Ice Cream From Cooking Light são 2% Low Fat Milk, Egg Yolks, Vanilla, Fat Free Sweetened Condensed Milk, Peppermint Candy. Veja a lista completa com as medidas acima.

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