Ingredientes para Peppermint Ice Cream From Cooking Light
- 2% Low Fat Milk
- Egg Yolks
- Vanilla
- Fat Free Sweetened Condensed Milk
- Peppermint Candy
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Como fazer Peppermint Ice Cream From Cooking Light
- Combine milk, cream, sugar, and peppermint extract in a medium saucepan. Heat over medium heat, stirring constantly, until the sugar is dissolved.
- Remove from heat and stir in crushed candy canes.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to fully meld.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up completely before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
6g
Carbs
1g