Ingredientes para Perfect Vodka Sauce With Prosciutto
- Olive Oil
- 2 tablespoons butter
- Garlic Cloves
- Plum Tomatoes
- Salt And Pepper
- ½ cup vodka
- 4 ounces (113g) thinly sliced prosciutto
- Fresh Basil
- 1 cup heavy cream
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Como fazer Perfect Vodka Sauce With Prosciutto
- In a large frying/sauté pan, heat 2 tablespoons of olive oil and 2 tablespoons of butter over low heat. Add 4 cloves of minced garlic and sauté until fragrant (about 1 minute).
- Add 28 ounces (794g) of canned crushed tomatoes, 1 teaspoon of salt, and ½ teaspoon of black pepper.
- Bring to a simmer, cover, and cook on low heat for 30 minutes, stirring occasionally.
- Stir in ½ cup of vodka and cook uncovered for 25 minutes, allowing the alcohol to cook off and the sauce to thicken slightly.
- Add 4 ounces (113g) of thinly sliced prosciutto and cook for 5 minutes until crispy.
- Stir in 1 cup of heavy cream and 2 tablespoons of chopped fresh basil. Cook for another 5 minutes, or until heated through.
- Serve immediately over your favorite pasta (Penne is recommended!).
- For the best results, use Barilla pasta.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
78g
Carbs
4g
