Pickled Carrot Radish Receita

Experience the vibrant flavors of Vietnam with this quick and easy pickled carrot and radish recipe! A tangy and refreshing condiment, perfect for elevating sandwiches, adding zing to dipping sauces, or enjoying as a delicious standalone snack. This recipe is a culinary staple, bringing the bright tastes of Southeast Asia to your kitchen. Get ready for a burst of flavor in just a few simple steps!

Preparo 20 min

Cozimento 140 min

Calorias 30 kcal

Proteína 0g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pickled Carrot Radish

1 pound peeled and julienned carrots
Daikon Radish
2 tablespoons kosher salt
½ cup granulated sugar
White Wine Vinegar

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Como fazer Pickled Carrot Radish

Combine 1 pound peeled and julienned carrots and 1 pound peeled and julienned daikon radish in a medium bowl.
Add 2 tablespoons kosher salt and gently toss to coat. Let stand for 10 minutes.
Transfer the carrot and radish mixture to a fine-mesh sieve or colander and rinse thoroughly under cold water.
Gently squeeze out as much excess water as possible. This step is crucial for achieving the perfect crisp-tender texture.
Transfer the drained carrot and radish to a clean medium bowl.
Add ½ cup granulated sugar and ½ cup rice vinegar (or white vinegar).
Toss gently to ensure all the vegetables are evenly coated with the sugar-vinegar mixture.
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. The longer it marinates, the more intense the flavor will be!
Serve chilled. Enjoy as a vibrant side dish, a topping for banh mi sandwiches, or a delightful addition to your favorite dipping sauces.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Vietnamese Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Side Dishes Vegetables Asian Easy Summer Vegetarian Dietary Seasonal Carrots 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Pickled Carrot Radish?

Pickled Carrot Radish leva cerca de 160 minutos do início ao fim — aproximadamente 20 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Pickled Carrot Radish?

Pickled Carrot Radish tem aproximadamente 30 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pickled Carrot Radish?

Os principais ingredientes de Pickled Carrot Radish são Carrot, Daikon Radish, Salt, Sugar, White Wine Vinegar. Veja a lista completa com as medidas acima.