Pickled Carrot Radish Rezept

Experience the vibrant flavors of Vietnam with this quick and easy pickled carrot and radish recipe! A tangy and refreshing condiment, perfect for elevating sandwiches, adding zing to dipping sauces, or enjoying as a delicious standalone snack. This recipe is a culinary staple, bringing the bright tastes of Southeast Asia to your kitchen. Get ready for a burst of flavor in just a few simple steps!

Vorbereitung 20 Min.

Kochzeit 140 Min.

Kalorien 30 kcal

Eiweiß 0g

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Zutaten für Pickled Carrot Radish

1 pound peeled and julienned carrots
Daikon Radish
2 tablespoons kosher salt
½ cup granulated sugar
White Wine Vinegar

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Zubereitung von Pickled Carrot Radish

Combine 1 pound peeled and julienned carrots and 1 pound peeled and julienned daikon radish in a medium bowl.
Add 2 tablespoons kosher salt and gently toss to coat. Let stand for 10 minutes.
Transfer the carrot and radish mixture to a fine-mesh sieve or colander and rinse thoroughly under cold water.
Gently squeeze out as much excess water as possible. This step is crucial for achieving the perfect crisp-tender texture.
Transfer the drained carrot and radish to a clean medium bowl.
Add ½ cup granulated sugar and ½ cup rice vinegar (or white vinegar).
Toss gently to ensure all the vegetables are evenly coated with the sugar-vinegar mixture.
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. The longer it marinates, the more intense the flavor will be!
Serve chilled. Enjoy as a vibrant side dish, a topping for banh mi sandwiches, or a delightful addition to your favorite dipping sauces.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Vietnamese Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Side Dishes Vegetables Asian Easy Summer Vegetarian Dietary Seasonal Carrots 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pickled Carrot Radish?

Pickled Carrot Radish dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Pickled Carrot Radish?

Pickled Carrot Radish hat etwa 30 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Pickled Carrot Radish?

Die wichtigsten Zutaten für Pickled Carrot Radish sind Carrot, Daikon Radish, Salt, Sugar, White Wine Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.