Pickled Carrot Radish Recette

Experience the vibrant flavors of Vietnam with this quick and easy pickled carrot and radish recipe! A tangy and refreshing condiment, perfect for elevating sandwiches, adding zing to dipping sauces, or enjoying as a delicious standalone snack. This recipe is a culinary staple, bringing the bright tastes of Southeast Asia to your kitchen. Get ready for a burst of flavor in just a few simple steps!

Préparation 20 min

Cuisson 140 min

Calories 30 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Carrot Radish

1 pound peeled and julienned carrots
Daikon Radish
2 tablespoons kosher salt
½ cup granulated sugar
White Wine Vinegar

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Comment préparer Pickled Carrot Radish

Combine 1 pound peeled and julienned carrots and 1 pound peeled and julienned daikon radish in a medium bowl.
Add 2 tablespoons kosher salt and gently toss to coat. Let stand for 10 minutes.
Transfer the carrot and radish mixture to a fine-mesh sieve or colander and rinse thoroughly under cold water.
Gently squeeze out as much excess water as possible. This step is crucial for achieving the perfect crisp-tender texture.
Transfer the drained carrot and radish to a clean medium bowl.
Add ½ cup granulated sugar and ½ cup rice vinegar (or white vinegar).
Toss gently to ensure all the vegetables are evenly coated with the sugar-vinegar mixture.
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. The longer it marinates, the more intense the flavor will be!
Serve chilled. Enjoy as a vibrant side dish, a topping for banh mi sandwiches, or a delightful addition to your favorite dipping sauces.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Vietnamese Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Side Dishes Vegetables Asian Easy Summer Vegetarian Dietary Seasonal Carrots 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pickled Carrot Radish ?

Pickled Carrot Radish prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Pickled Carrot Radish ?

Pickled Carrot Radish contient environ 30 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Carrot Radish ?

Les principaux ingrédients de Pickled Carrot Radish sont Carrot, Daikon Radish, Salt, Sugar, White Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.