Pickled Onions Receita

Transform ordinary red onions into a vibrant, flavorful condiment in just 10 minutes! These tangy-sweet pickled onions are incredibly easy to make and last for weeks in the refrigerator. Perfect for topping steaks, burgers, tacos, or enjoying on their own. Get ready for a flavor explosion!

Preparo 5 min
Cozimento 10 min
Calorias 97.4 kcal
Proteína 1g
Avaliação Seja o primeiro
Pickled Onions 48

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pickled Onions

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Como fazer Pickled Onions

  1. Combine 1 cup white vinegar, 1 teaspoon ground cumin, 1 tablespoon salt, and 2 tablespoons sugar in a small saucepan. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until sugar and salt are dissolved.
  3. Add 1 large red onion, thinly sliced, to the saucepan. Simmer for another 2 minutes until slightly softened but still crisp.
  4. Remove from heat and transfer the onions and pickling liquid to a glass bowl or jar.
  5. Stir in 1/4 cup chopped fresh cilantro.
  6. Cover and refrigerate for at least 3 days (longer is better!) to allow the flavors to fully develop. Enjoy!
  7. For extra zest add a pinch of red pepper flakes in step 1

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

76g

Fat

0g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Pickled Onions?

Pickled Onions leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Pickled Onions?

Pickled Onions tem aproximadamente 97.4 calorias por porção, com cerca de 1 g de proteína, 7 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pickled Onions?

Os principais ingredientes de Pickled Onions são Cider Vinegar, Sugar, Cumin Seed, Salt, Red Onions, Cilantro. Veja a lista completa com as medidas acima.

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