Ingredients for Pickled Onions
- Cider Vinegar
- 2 tablespoons sugar
- Cumin Seed
- 1 tablespoon salt
- Red Onions
- 1/4 cup chopped fresh cilantro
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How to Make Pickled Onions
- Combine 1 cup white vinegar, 1 teaspoon ground cumin, 1 tablespoon salt, and 2 tablespoons sugar in a small saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until sugar and salt are dissolved.
- Add 1 large red onion, thinly sliced, to the saucepan. Simmer for another 2 minutes until slightly softened but still crisp.
- Remove from heat and transfer the onions and pickling liquid to a glass bowl or jar.
- Stir in 1/4 cup chopped fresh cilantro.
- Cover and refrigerate for at least 3 days (longer is better!) to allow the flavors to fully develop. Enjoy!
- For extra zest add a pinch of red pepper flakes in step 1
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
76g
Fat
0g
Carbs
7g
