Ingredientes para Pierogie Broccoli And Ham Bake
- Pierogi
- Ham
- Frozen Chopped Broccoli
- Onions
- Condensed Cheddar Cheese Soup
- Reduced Fat Sour Cream
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
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Como fazer Pierogie Broccoli And Ham Bake
- Preheat oven to 350°F (175°C).
- Lightly grease or spray a 13x9-inch casserole dish.
- Arrange 3 cups of frozen pierogies (mini or regular) and 2 cups of cubed ham evenly in the prepared casserole dish.
- In a large bowl, combine 2 cups of chopped fresh broccoli florets, 1/2 cup of minced onion, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1/2 cup milk, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir until well combined.
- Pour the broccoli mixture evenly over the pierogies and ham in the casserole dish.
- Bake for 30-35 minutes, or until bubbly and lightly browned. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
4g
Fat
23g
Carbs
2g
