Pierogie Broccoli And Ham Bake Recipe

This cheesy, comforting Pierogie Broccoli & Ham Casserole is a family-friendly weeknight meal that comes together quickly using convenient frozen pierogies (Mrs. T's recommended!). Mini pierogies offer a delightful bite-sized experience, but regular size works perfectly too. Creamy cheese soup, tender broccoli, savory ham, and bubbly cheese make this a crowd-pleasing casserole that’s sure to become a new favorite! Perfect for a busy weeknight or a casual get-together.

Prep Time 20 mins
Cook Time 40 mins
Calories 142.3 kcal
Protein 19g
Rating 4.0 (6 Reviews)
Pierogie Broccoli And Ham Bake 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pierogie Broccoli And Ham Bake

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How to Make Pierogie Broccoli And Ham Bake

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease or spray a 13x9-inch casserole dish.
  3. Arrange 3 cups of frozen pierogies (mini or regular) and 2 cups of cubed ham evenly in the prepared casserole dish.
  4. In a large bowl, combine 2 cups of chopped fresh broccoli florets, 1/2 cup of minced onion, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1/2 cup milk, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir until well combined.
  5. Pour the broccoli mixture evenly over the pierogies and ham in the casserole dish.
  6. Bake for 30-35 minutes, or until bubbly and lightly browned. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

4g

Fat

23g

Carbs

2g

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