Ingredientes para Pistachio Chocolate Chip Cake
- Yellow Cake Mix
- Instant Pistachio Pudding Mix
- 4 large eggs
- 1 cup sour cream
- Vegetable Oil
- Vanilla
- Miniature Semisweet Chocolate Chips
- Chocolate Sprinkles
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Como fazer Pistachio Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large bowl, combine one box (15.25 oz) of your favorite pistachio cake mix, one (3.4 oz) package of instant chocolate pudding mix, 4 large eggs, 1 cup sour cream, 1/2 cup vegetable oil, and 1 teaspoon of pistachio extract.
- Beat on low speed until just moistened, scraping down the sides of the bowl as needed.
- Increase speed to medium and beat for 3 minutes, scraping down the sides occasionally.
- In a separate bowl, toss 1 cup of chocolate chips with 1 tablespoon of flour to prevent them from sinking to the bottom.
- Gently fold the chocolate chips into the cake batter.
- Sprinkle the top of the batter with approximately 1/4 cup of chocolate jimmies.
- Pour the batter into the prepared tube pan.
- Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes.
- Invert the cake onto a wire rack to cool completely.
- Once completely cool, remove the pan and enjoy your delicious Pistachio Chocolate Chip Cake!
Nutrition Information (Approximate per serving)
Sodium
160 g
Sugar
1294g
Fat
450g
Carbs
176g
