Pistachio Chocolate Chip Cake Recette

Indulge in this decadent Pistachio Chocolate Chip Cake! A surprisingly simple recipe using a cake mix base, elevated with the delightful combination of pistachios and chocolate chips. This moist and flavorful cake is perfect for any occasion and surprisingly easy to make – even for beginner bakers!

Préparation 20 min

Cuisson 70 min

Calories 4848.3 kcal

Protéines 125g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pistachio Chocolate Chip Cake

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Comment préparer Pistachio Chocolate Chip Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
In a large bowl, combine one box (15.25 oz) of your favorite pistachio cake mix, one (3.4 oz) package of instant chocolate pudding mix, 4 large eggs, 1 cup sour cream, 1/2 cup vegetable oil, and 1 teaspoon of pistachio extract.
Beat on low speed until just moistened, scraping down the sides of the bowl as needed.
Increase speed to medium and beat for 3 minutes, scraping down the sides occasionally.
In a separate bowl, toss 1 cup of chocolate chips with 1 tablespoon of flour to prevent them from sinking to the bottom.
Gently fold the chocolate chips into the cake batter.
Sprinkle the top of the batter with approximately 1/4 cup of chocolate jimmies.
Pour the batter into the prepared tube pan.
Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes.
Invert the cake onto a wire rack to cool completely.
Once completely cool, remove the pan and enjoy your delicious Pistachio Chocolate Chip Cake!

Nutrition Information (Approximate per serving)

Sodium

160 g

Sugar

1294g

Fat

450g

Carbs

176g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Oven Easy Cakes Chocolate Dietary Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pistachio Chocolate Chip Cake ?

Pistachio Chocolate Chip Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Pistachio Chocolate Chip Cake ?

Pistachio Chocolate Chip Cake contient environ 4848.3 calories par portion, avec environ 125 g de protéines, 176 g de glucides et 445 g de lipides.

De quels ingrédients ai-je besoin pour Pistachio Chocolate Chip Cake ?

Les principaux ingrédients de Pistachio Chocolate Chip Cake sont Yellow Cake Mix, Instant Pistachio Pudding Mix, Eggs, Sour Cream, Vegetable Oil, Vanilla. Consultez la liste complète avec les quantités ci-dessus.