Pistachio Chocolate Chip Cake Receta

Indulge in this decadent Pistachio Chocolate Chip Cake! A surprisingly simple recipe using a cake mix base, elevated with the delightful combination of pistachios and chocolate chips. This moist and flavorful cake is perfect for any occasion and surprisingly easy to make – even for beginner bakers!

Preparación 20 min

Cocción 70 min

Calorías 4848.3 kcal

Proteína 125g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pistachio Chocolate Chip Cake

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Cómo preparar Pistachio Chocolate Chip Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
In a large bowl, combine one box (15.25 oz) of your favorite pistachio cake mix, one (3.4 oz) package of instant chocolate pudding mix, 4 large eggs, 1 cup sour cream, 1/2 cup vegetable oil, and 1 teaspoon of pistachio extract.
Beat on low speed until just moistened, scraping down the sides of the bowl as needed.
Increase speed to medium and beat for 3 minutes, scraping down the sides occasionally.
In a separate bowl, toss 1 cup of chocolate chips with 1 tablespoon of flour to prevent them from sinking to the bottom.
Gently fold the chocolate chips into the cake batter.
Sprinkle the top of the batter with approximately 1/4 cup of chocolate jimmies.
Pour the batter into the prepared tube pan.
Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes.
Invert the cake onto a wire rack to cool completely.
Once completely cool, remove the pan and enjoy your delicious Pistachio Chocolate Chip Cake!

Nutrition Information (Approximate per serving)

Sodium

160 g

Sugar

1294g

Fat

450g

Carbs

176g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Oven Easy Cakes Chocolate Dietary Equipment Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Pistachio Chocolate Chip Cake?

Pistachio Chocolate Chip Cake tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Pistachio Chocolate Chip Cake?

Pistachio Chocolate Chip Cake tiene aproximadamente 4848.3 calorías por ración, con unos 125 g de proteína, 176 g de carbohidratos y 445 g de grasa.

¿Qué ingredientes necesito para Pistachio Chocolate Chip Cake?

Los ingredientes principales de Pistachio Chocolate Chip Cake son Yellow Cake Mix, Instant Pistachio Pudding Mix, Eggs, Sour Cream, Vegetable Oil, Vanilla. Consulta la lista completa con cantidades más arriba.