Ingredientes para Pistachio Pudding Cake
- White Cake Mix
- 1 package (3.4 oz) instant pistachio pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- Almond Extract
- Water
- Heavy Whipping Cream
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Como fazer Pistachio Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the dry cake mix, instant pistachio pudding mix, and baking powder. Mix well.
- Add the eggs, oil, and milk to the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and instant pistachio pudding mix, beating until smooth and creamy. Add milk as needed to reach desired consistency.
- Once the cake is completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
107g
Fat
107g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Cakes Eggs Dietary Northeastern United States Taste Mood Sweet To Go Equipment Small Appliance Mixer Presentation Served Cold
