Pistachio Pudding Cake Recette

This insanely moist Pistachio Pudding Cake is a crowd-pleaser guaranteed to have everyone begging for more! Created for a pistachio-loving mom, this recipe features a ridiculously delicious, easy-to-make frosting (the same method works for all frostings – just change the pudding flavor!). Get ready for rave reviews – it's that good! This recipe uses instant pudding mix for best results.

Préparation 20 min

Cuisson 60 min

Calories 611.9 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pistachio Pudding Cake

White Cake Mix
1 package (3.4 oz) instant pistachio pudding mix
4 large eggs
1/2 cup vegetable oil
Almond Extract
Water
Heavy Whipping Cream

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Comment préparer Pistachio Pudding Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the dry cake mix, instant pistachio pudding mix, and baking powder. Mix well.
Add the eggs, oil, and milk to the dry ingredients. Mix until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the frosting: In a medium bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and instant pistachio pudding mix, beating until smooth and creamy. Add milk as needed to reach desired consistency.
Once the cake is completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

107g

Fat

107g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Pistachio Pudding Cake ?

Pistachio Pudding Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pistachio Pudding Cake ?

Pistachio Pudding Cake contient environ 611.9 calories par portion, avec environ 16 g de protéines, 13 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Pistachio Pudding Cake ?

Les principaux ingrédients de Pistachio Pudding Cake sont White Cake Mix, Instant Pistachio Pudding Mix, Eggs, Oil, Almond Extract, Water. Consultez la liste complète avec les quantités ci-dessus.