Ingredientes para Pizza Potatoes
- Scalloped Potatoes Mix
- 1 (14.5 oz) can diced tomatoes (undrained)
- 1 cup water
- Oregano Leaves
- 1/2 cup sliced pepperoni
- Mozzarella Cheese
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Como fazer Pizza Potatoes
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 2 lbs of thinly sliced potatoes with one packet of your favorite Italian seasoned sauce mix (or 1 tbsp dried oregano, 1 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper to taste).
- In a saucepan, bring 1 cup of water to a boil. Add one 14.5 oz can of diced tomatoes (undrained) and 1 tsp dried oregano. Stir and bring to a simmer for 5 minutes.
- Pour the tomato mixture over the potatoes and stir gently to combine.
- Pour the potato mixture into a greased 2-quart casserole dish.
- Arrange 1/2 cup of sliced pepperoni evenly over the top. Sprinkle with 1 cup of shredded mozzarella cheese.
- Bake, uncovered, for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
39g
Carbs
1g