Scalloped Potatoes With Cheese Receita

A nostalgic recipe reminiscent of cherished family cookbooks! This incredibly easy scalloped potato recipe delivers creamy, cheesy perfection every time. Inspired by a late 60s Canadian chatelaine's cookbook, this dish is a guaranteed crowd-pleaser. The secret? Lawry's Seasoned Salt! Layers of thinly sliced potatoes, creamy sauce, and melted cheese bake to golden perfection. Get ready for requests for this recipe!

Preparo 20 min

Cozimento 80 min

Calorias 384.4 kcal

Proteína 21g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Scalloped Potatoes With Cheese

2 lbs russet potatoes, thinly sliced
1 medium yellow onion, thinly sliced
2 tablespoons Lawry's Seasoned Salt (or to taste)
1 teaspoon freshly ground black pepper
6 tablespoons all-purpose flour
6 tablespoons (3 ounces) butter, divided
3 cups whole milk, heated
2 cups shredded cheddar cheese

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Como fazer Scalloped Potatoes With Cheese

Preheat oven to 375°F (190°C).
Wash, peel, and thinly slice the potatoes and onion.
Butter a 1.5-quart casserole dish.
Layer 1/3 of the onion slices in the bottom of the dish.
Top with 1/3 of the sliced potatoes.
Sprinkle with 2 tablespoons of the Lawry's Seasoned Salt, 1/3 of the pepper, and 2 tablespoons of the flour.
Dot with 2 tablespoons of the butter.
Repeat layers two more times, ending with a layer of potatoes.
Pour the hot milk evenly over the potatoes.
Sprinkle the top with the shredded cheddar cheese.
Bake uncovered for 60-80 minutes, or until the potatoes are tender and the top is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

32g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish Side Dishes Easy Dietary 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Scalloped Potatoes With Cheese?

Scalloped Potatoes With Cheese leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Scalloped Potatoes With Cheese?

Scalloped Potatoes With Cheese tem aproximadamente 384.4 calorias por porção, com cerca de 21 g de proteína, 21 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Scalloped Potatoes With Cheese?

Os principais ingredientes de Scalloped Potatoes With Cheese são Potatoes, Onion, Salt, Pepper, Flour, Butter. Veja a lista completa com as medidas acima.