Popcorn Cake Receita

This ridiculously easy Popcorn Cake recipe is a nostalgic treat that's perfect for a quick dessert or a fun family activity! Fluffy popcorn is combined with gooey marshmallows and colorful gumdrops for a surprisingly delicious and surprisingly easy no-bake cake. Get ready for a sweet and crunchy explosion of flavor!

Preparo 15 min
Cozimento 0 min
Calorias 5763.2 kcal
Proteína 68g
Avaliação Seja o primeiro
Popcorn Cake 46

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Popcorn Cake

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Como fazer Popcorn Cake

  1. Pop enough popcorn to yield 6 quarts. Set aside to cool slightly.
  2. In a large saucepan over low heat, melt together 1 cup (2 sticks) of margarine, 1/2 cup vegetable oil, and 1 (16 ounce) bag of marshmallows. Stir constantly until smooth and melted.
  3. Gently pour the melted marshmallow mixture over the cooled popcorn. Add 1 cup of small gumdrops (or more, to taste) and stir gently to combine.
  4. Grease a 9x13 inch baking pan (or angel food cake pan). Pour the popcorn mixture into the prepared pan and press down firmly to compact.
  5. Let the cake cool completely at room temperature before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

2125g

Fat

171g

Carbs

323g

Perguntas frequentes

Quanto tempo leva para fazer Popcorn Cake?

Popcorn Cake leva cerca de 15 minutos do início ao fim — aproximadamente 15 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Popcorn Cake?

Popcorn Cake tem aproximadamente 5763.2 calorias por porção, com cerca de 68 g de proteína, 323 g de carboidratos e 322 g de gordura.

De quais ingredientes preciso para Popcorn Cake?

Os principais ingredientes de Popcorn Cake são Unbuttered And Unsalted Popcorn, Miniature Marshmallow, Margarine, Oil, Gumdrop. Veja a lista completa com as medidas acima.

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