Popcorn Cake Recipe

This ridiculously easy Popcorn Cake recipe is a nostalgic treat that's perfect for a quick dessert or a fun family activity! Fluffy popcorn is combined with gooey marshmallows and colorful gumdrops for a surprisingly delicious and surprisingly easy no-bake cake. Get ready for a sweet and crunchy explosion of flavor!

Prep Time 15 mins
Cook Time 0 mins
Calories 5763.2 kcal
Protein 68g
Rating 5.0 (1 Reviews)
Popcorn Cake 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Popcorn Cake

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How to Make Popcorn Cake

  1. Pop enough popcorn to yield 6 quarts. Set aside to cool slightly.
  2. In a large saucepan over low heat, melt together 1 cup (2 sticks) of margarine, 1/2 cup vegetable oil, and 1 (16 ounce) bag of marshmallows. Stir constantly until smooth and melted.
  3. Gently pour the melted marshmallow mixture over the cooled popcorn. Add 1 cup of small gumdrops (or more, to taste) and stir gently to combine.
  4. Grease a 9x13 inch baking pan (or angel food cake pan). Pour the popcorn mixture into the prepared pan and press down firmly to compact.
  5. Let the cake cool completely at room temperature before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

2125g

Fat

171g

Carbs

323g