Ingredients for Popcorn Cake
- Unbuttered And Unsalted Popcorn
- Miniature Marshmallow
- 1 cup (2 sticks) margarine
- 1/2 cup vegetable oil
- Gumdrop
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How to Make Popcorn Cake
- Pop enough popcorn to yield 6 quarts. Set aside to cool slightly.
- In a large saucepan over low heat, melt together 1 cup (2 sticks) of margarine, 1/2 cup vegetable oil, and 1 (16 ounce) bag of marshmallows. Stir constantly until smooth and melted.
- Gently pour the melted marshmallow mixture over the cooled popcorn. Add 1 cup of small gumdrops (or more, to taste) and stir gently to combine.
- Grease a 9x13 inch baking pan (or angel food cake pan). Pour the popcorn mixture into the prepared pan and press down firmly to compact.
- Let the cake cool completely at room temperature before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
2125g
Fat
171g
Carbs
323g