Ingredients for Pork Chops That Actually Stay Moist
- 4 (1-inch thick) boneless pork chops
- 3 tablespoons Creole seasoning
- All Purpose Flour
- 1/4 cup cornstarch
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How to Make Pork Chops That Actually Stay Moist
- Season both sides of the pork chops generously with 2 tablespoons of Creole seasoning.
- In a shallow dish, whisk together 1/2 cup all-purpose flour, 1/4 cup cornstarch, and 1 tablespoon Creole seasoning.
- Dredge each pork chop in the flour mixture, ensuring it's fully coated.
- Heat 2 tablespoons of vegetable oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. (Adjust oil amount as needed depending on the number of chops and pan size)
- Carefully place pork chops in the hot skillet, ensuring not to overcrowd the pan. Cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and let them rest on a wire rack or paper towels for a few minutes before serving.
- Season lightly with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
24g
Carbs
5g
