Pork Chops That Actually Stay Moist Recette

Say goodbye to dry pork chops forever! This Emeril Lagasse-inspired recipe reveals the secret to unbelievably moist and tender pork chops. The key? A simple cornstarch-enhanced flour dredge that locks in the juices. Get ready for perfectly cooked, flavorful pork chops in just 20 minutes!

Préparation 10 min

Cuisson 20 min

Calories 301.2 kcal

Protéines 48g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops That Actually Stay Moist

4 (1-inch thick) boneless pork chops
3 tablespoons Creole seasoning
All Purpose Flour
1/4 cup cornstarch

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Comment préparer Pork Chops That Actually Stay Moist

Season both sides of the pork chops generously with 2 tablespoons of Creole seasoning.
In a shallow dish, whisk together 1/2 cup all-purpose flour, 1/4 cup cornstarch, and 1 tablespoon Creole seasoning.
Dredge each pork chop in the flour mixture, ensuring it's fully coated.
Heat 2 tablespoons of vegetable oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. (Adjust oil amount as needed depending on the number of chops and pan size)
Carefully place pork chops in the hot skillet, ensuring not to overcrowd the pan. Cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest on a wire rack or paper towels for a few minutes before serving.
Season lightly with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes The Americas American Cajun & Creole Southern

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Pork Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops That Actually Stay Moist ?

Pork Chops That Actually Stay Moist prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Pork Chops That Actually Stay Moist ?

Pork Chops That Actually Stay Moist contient environ 301.2 calories par portion, avec environ 48 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops That Actually Stay Moist ?

Les principaux ingrédients de Pork Chops That Actually Stay Moist sont Pork Chops, Creole Seasoning, All Purpose Flour, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.