Port Cranberry Sauce Receita

Impress your guests with this quick and healthy Port Cranberry Sauce! Made with fresh cranberries and rich port wine, this recipe is surprisingly easy and can be prepared up to two weeks ahead, freeing up your time for other holiday festivities. The perfect sweet and tart accompaniment to your Thanksgiving or Christmas dinner!

Preparo 5 min
Cozimento 30 min
Calorias 496.4 kcal
Proteína 2g
Avaliação Seja o primeiro
Port Cranberry Sauce 72

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Port Cranberry Sauce

  • Ruby Port
  • Zest of 1 orange
  • Fresh Orange Juice
  • Fresh Cranberries
  • ¾ cup granulated sugar

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Como fazer Port Cranberry Sauce

  1. Zest and juice one orange. In a medium saucepan, combine 1 cup of ruby port wine with the orange zest and orange juice.
  2. Add 12 ounces (about 3 cups) fresh cranberries and ¾ cup granulated sugar to the saucepan.
  3. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer gently, stirring occasionally, until the cranberries burst and the sauce has thickened to a jam-like consistency (about 25 minutes).
  4. Remove from heat and let cool completely. The sauce will continue to thicken as it cools. Transfer to an airtight container and refrigerate for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

368g

Fat

0g

Carbs

37g

Perguntas frequentes

Quanto tempo leva para fazer Port Cranberry Sauce?

Port Cranberry Sauce leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Port Cranberry Sauce?

Port Cranberry Sauce tem aproximadamente 496.4 calorias por porção, com cerca de 2 g de proteína, 37 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Port Cranberry Sauce?

Os principais ingredientes de Port Cranberry Sauce são Ruby Port, Orange Zest, Fresh Orange Juice, Fresh Cranberries, Sugar. Veja a lista completa com as medidas acima.

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