Port Cranberry Sauce Recette

Impress your guests with this quick and healthy Port Cranberry Sauce! Made with fresh cranberries and rich port wine, this recipe is surprisingly easy and can be prepared up to two weeks ahead, freeing up your time for other holiday festivities. The perfect sweet and tart accompaniment to your Thanksgiving or Christmas dinner!

Préparation 5 min

Cuisson 30 min

Calories 496.4 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Port Cranberry Sauce

Ruby Port
Zest of 1 orange
Fresh Orange Juice
Fresh Cranberries
¾ cup granulated sugar

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Comment préparer Port Cranberry Sauce

Zest and juice one orange. In a medium saucepan, combine 1 cup of ruby port wine with the orange zest and orange juice.
Add 12 ounces (about 3 cups) fresh cranberries and ¾ cup granulated sugar to the saucepan.
Bring the mixture to a boil over medium heat, then reduce heat to low and simmer gently, stirring occasionally, until the cranberries burst and the sauce has thickened to a jam-like consistency (about 25 minutes).
Remove from heat and let cool completely. The sauce will continue to thicken as it cools. Transfer to an airtight container and refrigerate for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

368g

Fat

Carbs

37g

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Questions fréquentes

Combien de temps faut-il pour préparer Port Cranberry Sauce ?

Port Cranberry Sauce prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Port Cranberry Sauce ?

Port Cranberry Sauce contient environ 496.4 calories par portion, avec environ 2 g de protéines, 37 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Port Cranberry Sauce ?

Les principaux ingrédients de Port Cranberry Sauce sont Ruby Port, Orange Zest, Fresh Orange Juice, Fresh Cranberries, Sugar. Consultez la liste complète avec les quantités ci-dessus.