This vibrant ruby cranberry sauce is almost jam-like in consistency, boasting a knockout flavor that belies its simplicity. Imagine the burst of cranberry, the warmth of vanilla, and a hint of festive spice – all in one incredible sauce! It's incredibly versatile: use it as a luscious filling for doughnuts, cupcakes, and cookies, or warm it gently and serve it over pound cake, cheesecake, pancakes, or even french toast. Elevate your breakfast game with gingerbread pancakes, warm maple syrup, whipped cream, a touch of orange zest, and mugs of hot cocoa – pure Sunday morning bliss! Customize the flavor with additions like rum, brandy, vodka, lemon, lime, or orange peel. This recipe is perfect for the holidays or any time you crave a burst of festive flavor.
Missing an ingredient for this Ruby Cranberry Vanilla Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ruby Cranberry Vanilla Sauce
Combine 12 ounces fresh or frozen cranberries, 1 cup granulated sugar, and 1/4 cup water in a 2-quart saucepan.
Cook over medium heat, stirring occasionally, until the mixture comes to a boil (5-10 minutes).
Reduce heat to low and continue cooking, stirring frequently, until the cranberries burst and the sauce thickens enough to coat the back of a spoon (about 3-4 minutes).
Remove from heat and let cool completely for 30 minutes.
Stir in 1 teaspoon pure vanilla extract.
Transfer to an airtight container and refrigerate until ready to use (at least 2 hours).
Bring to room temperature before serving, or gently warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
564g
Fat
0g
Carbs
52g
Recipe Tags(Choose a tag and find related recipes!)
Quanto tempo leva para fazer Ruby Cranberry Vanilla Sauce?
Ruby Cranberry Vanilla Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.
Quantas calorias tem Ruby Cranberry Vanilla Sauce?
Ruby Cranberry Vanilla Sauce tem aproximadamente 611.5 calorias por porção, com cerca de 1 g de proteína, 52 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Ruby Cranberry Vanilla Sauce?
Os principais ingredientes de Ruby Cranberry Vanilla Sauce são Fresh Cranberries, Sugar, Water, Vanilla Extract. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
Elevate your holiday table (or weeknight breakfast!) with this delightful cranberry apple relish. This recipe uses sweet apples to balance the tart cranberries, creating a unique and flavorful twist on a classic. The sweetness comes naturally from the apples, so choose a variety like Honeycrisp or Fuji. Leftovers are amazing stirred into yogurt, oatmeal, or cereal!
This easy-to-make baked cranberry relish is the perfect holiday side dish! Baking the cranberries with sugar intensifies their flavor, creating a sweet and tart explosion in your mouth. Prepare it ahead of time—the chilling process enhances the taste even further. Get ready to impress your guests with this stunning and delicious recipe!
Elevate your holiday meals with this deliciously tart and sweet Baked Cranberry Conserve! Bursting with the flavor of cranberries, zesty lemon, and crunchy walnuts, this easy-to-make conserve is the perfect complement to roasted pork, turkey, or chicken. Its vibrant color and delightful texture will impress your guests and become a new family favorite. Get the recipe now!
Elevate your holiday table with this unbelievably delicious cranberry sauce! Forget canned cranberry sauce – this simple recipe uses fresh cranberries and a touch of citrus for a vibrant flavor explosion. It's so easy to make, and the leftovers are magically transformed into a delightful raspberry jello dessert! Prepare to impress your family and friends with this unforgettable cranberry sauce.
Brighten your holidays with this vibrant Grapefruit Cranberry Relish! The sweet-tart cranberries mingle perfectly with the juicy grapefruit for a refreshing and unforgettable side dish or topping for your favorite holiday treats. Easy to make and bursting with flavor, this recipe is a must-try for Thanksgiving, Christmas, or any festive occasion.
This delicious and nutritious Blueberry Almond Granola is the perfect healthy snack for kids! Inspired by Penzeys Spices (check them out!), this recipe is easily customizable. Perfect for school lunches, after-school treats, or a fiber-rich addition to yogurt and milk. Imagine the possibilities: swap blueberries for dried apples for a Harvest Granola, or use pineapple and cranberries for a Hawaiian twist! This recipe is a sneaky way to boost your child's fiber intake—they'll love the taste, and you'll love the nutritional benefits. Get ready to make a batch (or two!) of this crunchy, flavorful granola.
A burst of sweet and tart flavor! This chunky apple rhubarb sauce with dried cranberries is incredibly easy to make and perfect for breakfast, brunch, or dessert. Made with fresh apples and rhubarb, tart cranberries, and a hint of spice, this sauce is naturally delicious and can be made ahead! Enjoy it warm, at room temperature, or chilled. Store in the fridge for up to 5 days or freeze for up to 1 month for later enjoyment.
Elevate your Thanksgiving feast with this vibrant Orange Balsamic Cranberry Sauce! Sweet cranberries mingle with the tangy zest of orange and the rich depth of balsamic vinegar for a unique and unforgettable flavor combination. This easy recipe comes together in under 30 minutes and is guaranteed to impress your guests. Get ready for a burst of flavor in every bite!
Elevate your holiday table with these vibrant and tangy Pickled Cranberries! Marisa McClellan's recipe transforms ordinary cranberries into a culinary gem. Perfect for adding a burst of flavor to salads as a cranberry vinaigrette, complementing the richness of a double-cream brie, or simply enjoyed on their own. The secret? A simple brine and a bit of patience. Make a batch today and enjoy the delicious results tomorrow!