Potato And Apple Pancakes Receita

Sweet and savory collide in these irresistible potato and apple pancakes! A delicious twist on a classic, these pancakes are perfectly crispy on the outside and fluffy on the inside. Serve them warm with your favorite applesauce or a dollop of sour cream for a truly unforgettable treat. Get ready for a flavor explosion!

Preparo 20 min

Cozimento 30 min

Calorias 99.2 kcal

Proteína 4g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato And Apple Pancakes

1 large egg
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium apple (such as Honeycrisp or Granny Smith), peeled, cored, and finely chopped
Potato
2 tablespoons vegetable oil (or other cooking oil of choice)

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Como fazer Potato And Apple Pancakes

Preheat oven to 250°F (120°C).
In a large bowl, whisk together the egg, flour, salt, and pepper until smooth.
Add the chopped apple and grated potatoes to the egg mixture. Gently stir to combine.
Heat 1 tablespoon of oil in a large nonstick skillet over medium heat.
Pour 1/4 cup of batter onto the hot skillet for each pancake. Flatten slightly with a spatula.
Cook the pancakes for 3-4 minutes per side, or until golden brown and crispy.
As pancakes are cooked, transfer them to a baking sheet and keep them warm in the preheated oven.
Add the remaining 1 tablespoon of oil to the skillet as needed for remaining pancakes.
Serve the warm potato and apple pancakes immediately with your favorite applesauce or sour cream.