Ingredientes para Pumpkin Latte Cake Bars
- Brewed Coffee
- Spice Cake Mix
- Pumpkin Puree
- 2 large eggs + 1 large egg
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- Instant Cinnamon And Spice Oatmeal
- ½ cup chopped walnuts
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Como fazer Pumpkin Latte Cake Bars
- Preheat oven to 350°F (175°C). Lightly grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) pumpkin spice cake mix, 1 (15 ounce) can pumpkin puree, ½ cup cooled brewed coffee, and 2 large eggs. Mix until just combined.
- Spread the batter evenly into the prepared baking pan.
- In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, until light and fluffy.
- Beat in 1 large egg and ¼ cup cooled brewed coffee until smooth and creamy.
- Gently spread the cream cheese mixture over the pumpkin cake batter.
- Sprinkle 1 packet (1.5 oz) instant oatmeal and ½ cup chopped walnuts evenly over the cream cheese layer.
- Bake for 15 minutes at 350°F (175°C), then reduce the oven temperature to 325°F (165°C) and bake for an additional 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
60g
Fat
24g
Carbs
7g
