Pumpkin Latte Cake Bars Recipe

Indulge in the irresistible Pumpkin Latte Cake Bars! This decadent 9x13 pan cake is perfect for any occasion, boasting a creamy cream cheese topping and crunchy walnuts. The spiced pumpkin and rich coffee flavors create a cozy autumnal treat you'll crave all year round. This recipe, originally found in a coffee recipe pamphlet, has been perfected for maximum deliciousness!

Prep Time 20 mins
Cook Time 85 mins
Calories 199.4 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Pumpkin Latte Cake Bars 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Latte Cake Bars

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How to Make Pumpkin Latte Cake Bars

  1. Preheat oven to 350°F (175°C). Lightly grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) pumpkin spice cake mix, 1 (15 ounce) can pumpkin puree, ½ cup cooled brewed coffee, and 2 large eggs. Mix until just combined.
  3. Spread the batter evenly into the prepared baking pan.
  4. In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup granulated sugar, until light and fluffy.
  5. Beat in 1 large egg and ¼ cup cooled brewed coffee until smooth and creamy.
  6. Gently spread the cream cheese mixture over the pumpkin cake batter.
  7. Sprinkle 1 packet (1.5 oz) instant oatmeal and ½ cup chopped walnuts evenly over the cream cheese layer.
  8. Bake for 15 minutes at 350°F (175°C), then reduce the oven temperature to 325°F (165°C) and bake for an additional 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before cutting into bars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

60g

Fat

24g

Carbs

7g