Pumpkin Snickerdoodles Receita

Warm up your autumn with these irresistible Pumpkin Snickerdoodles! A delightful twist on the classic snickerdoodle recipe, these cookies combine the comforting spice of pumpkin with the signature cinnamon-sugar crunch. Perfectly spiced and delightfully chewy, they're the ultimate fall treat for your family and friends. Get ready for rave reviews!

Preparo 30 min
Cozimento 44 min
Calorias 632.2 kcal
Proteína 14g
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Pumpkin Snickerdoodles 24

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Snickerdoodles

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Como fazer Pumpkin Snickerdoodles

  1. Cream together 1 cup (2 sticks) softened unsalted butter until light and fluffy.
  2. Add 1 cup granulated sugar and 1 cup pumpkin puree. Beat until well combined.
  3. In a separate bowl, whisk together 2 teaspoons baking powder, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon vanilla extract, and 1 large egg. Add to the wet ingredients and mix until just combined.
  4. Gradually add 3 cups all-purpose flour, mixing until a dough forms. Do not overmix.
  5. Preheat oven to 350°F (175°C).
  6. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
  7. In a small bowl, combine ½ cup granulated sugar, 2 teaspoons ground cinnamon, and 1 teaspoon ground ginger.
  8. Using a medium cookie scoop (or two teaspoons), form 2-teaspoon sized dough balls.
  9. Roll each ball gently between your palms to create a smooth, uniform shape.
  10. Roll the dough balls in the cinnamon-sugar mixture, ensuring they are fully coated. Repeat this process for an extra layer of delicious cinnamon-sugar crispiness.
  11. Place cookies 2 inches apart on a baking sheet lined with parchment paper.
  12. Bake for 12-14 minutes, or until the edges are golden brown.
  13. Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

204g

Fat

74g

Carbs

32g

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Snickerdoodles?

Pumpkin Snickerdoodles leva cerca de 74 minutos do início ao fim — aproximadamente 30 minutos de preparo e 44 minutos de cozimento.

Quantas calorias tem Pumpkin Snickerdoodles?

Pumpkin Snickerdoodles tem aproximadamente 632.2 calorias por porção, com cerca de 14 g de proteína, 32 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Pumpkin Snickerdoodles?

Os principais ingredientes de Pumpkin Snickerdoodles são Butter, Granulated Sugar, Canned Pumpkin, Baking Powder, Salt, Ground Cinnamon. Veja a lista completa com as medidas acima.

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