Pumpkin Snickerdoodles Recette

Warm up your autumn with these irresistible Pumpkin Snickerdoodles! A delightful twist on the classic snickerdoodle recipe, these cookies combine the comforting spice of pumpkin with the signature cinnamon-sugar crunch. Perfectly spiced and delightfully chewy, they're the ultimate fall treat for your family and friends. Get ready for rave reviews!

Préparation 30 min
Cuisson 44 min
Calories 632.2 kcal
Protéines 14g
Pumpkin Snickerdoodles 25

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Snickerdoodles

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Comment préparer Pumpkin Snickerdoodles

  1. Cream together 1 cup (2 sticks) softened unsalted butter until light and fluffy.
  2. Add 1 cup granulated sugar and 1 cup pumpkin puree. Beat until well combined.
  3. In a separate bowl, whisk together 2 teaspoons baking powder, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon vanilla extract, and 1 large egg. Add to the wet ingredients and mix until just combined.
  4. Gradually add 3 cups all-purpose flour, mixing until a dough forms. Do not overmix.
  5. Preheat oven to 350°F (175°C).
  6. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
  7. In a small bowl, combine ½ cup granulated sugar, 2 teaspoons ground cinnamon, and 1 teaspoon ground ginger.
  8. Using a medium cookie scoop (or two teaspoons), form 2-teaspoon sized dough balls.
  9. Roll each ball gently between your palms to create a smooth, uniform shape.
  10. Roll the dough balls in the cinnamon-sugar mixture, ensuring they are fully coated. Repeat this process for an extra layer of delicious cinnamon-sugar crispiness.
  11. Place cookies 2 inches apart on a baking sheet lined with parchment paper.
  12. Bake for 12-14 minutes, or until the edges are golden brown.
  13. Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

204g

Fat

74g

Carbs

32g

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Snickerdoodles ?

Pumpkin Snickerdoodles prend environ 74 minutes du début à la fin — environ 30 minutes de préparation et 44 minutes de cuisson.

Combien de calories contient Pumpkin Snickerdoodles ?

Pumpkin Snickerdoodles contient environ 632.2 calories par portion, avec environ 14 g de protéines, 32 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Snickerdoodles ?

Les principaux ingrédients de Pumpkin Snickerdoodles sont Butter, Granulated Sugar, Canned Pumpkin, Baking Powder, Salt, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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