Ingredientes para Punch Bowl Sangria With Fruit Juice Cubes
- 2 cups mixed berry juice, 1 cup pineapple juice, 1/2 cup orange juice (for fruit juice cubes)
- 2 (750 ml) bottles Zinfandel
- 2 (750 ml) bottles red wine
- 1/2 cup Cointreau Liqueur
- 1/4 cup sugar
- Lemons, Juice Of
- Oranges, Juice Of
- 1 cup peaches
- 2 oranges, cut into slices or chunks
- pineapple for 1 cup juice
- 2 lemons, cut into slices or chunks
- 1/2 cup brandy
- 1 cup mixed berries (fresh or frozen)
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Como fazer Punch Bowl Sangria With Fruit Juice Cubes
- Combine the red wine, brandy, orange liqueur, and orange juice in a large punch bowl.
- In ice cube trays, pour the mixed berry juice, pineapple juice, and a splash of orange juice into individual sections.
- Freeze the fruit juice mixture for at least 4 hours, or preferably overnight.
- Once frozen, carefully remove the fruit juice ice cubes from the trays.
- Just before serving, add the chopped oranges, lemons, and berries to the punch bowl.
- Add the frozen fruit juice ice cubes to the punch bowl.
- Stir gently to combine. Garnish with extra berries and orange slices if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
2g