Ingredientes para Quick And Easy Chicken Tortilla Chip Bake
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Water
- Onion
- 1 (15 ounce) can diced tomatoes, drained
- Salsa
- Chicken Breasts
- Colby Monterey Jack Cheese
- 1 (10 ounce) bag tortilla chips
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Como fazer Quick And Easy Chicken Tortilla Chip Bake
- Preheat oven to 375°F (190°C).
- Layer half of a 10-ounce bag of tortilla chips in a large (9x13 inch) casserole dish.
- Top with half of 2 cups cooked and shredded chicken.
- In a medium bowl, combine 1 (15 ounce) can diced tomatoes, drained; 1/2 cup sour cream; 1/4 cup chopped green onions; 1 jalapeno, seeded and minced; 1 teaspoon chili powder; and 1/2 teaspoon cumin. Pour half of the mixture evenly over the chicken and chips.
- Sprinkle half of 2 cups shredded cheddar cheese over the salsa.
- Repeat layers with remaining tortilla chips, chicken, salsa, and cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly. Alternatively, microwave on high for 5-7 minutes, or until cheese is melted (check frequently).
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
16g
Fat
52g
Carbs
13g
