Ingredientes para Quick Crescent Pecan Pie Bars
- Refrigerated Crescent Dinner Rolls
- 1 cup pecan halves
- Sugar
- 1/4 cup light corn syrup
- Margarine
- 1 teaspoon vanilla extract
- Egg
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Como fazer Quick Crescent Pecan Pie Bars
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
- Unroll crescent roll dough and press it into the prepared pan. Use your fingers to press the dough into the bottom and slightly up the sides of the pan.
- In a medium bowl, combine the pecans, brown sugar, corn syrup, melted butter, egg, and vanilla extract. Mix well until thoroughly combined.
- Pour the pecan mixture evenly over the crescent roll dough in the baking pan.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is set and bubbly around the edges.
- Let cool completely in the pan before cutting into bars. This allows the filling to set properly and prevents a messy cut.
- Once cooled, cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
2g
Carbs
4g
