Ingredientes para Quinoa Peanut Butter Cookies
- 1 cup peanut butter (smooth or crunchy)
- Cooked Quinoa
- Brown Sugar
- 1 large egg
- All Purpose Flour
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Como fazer Quinoa Peanut Butter Cookies
- Cook 1 cup of quinoa according to package directions. Allow to cool completely.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooled quinoa, 1 cup peanut butter, ½ cup honey, 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon baking soda.
- Mix thoroughly until all ingredients are well combined.
- Lightly grease a baking sheet with cooking spray or use a non-stick baking sheet.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-15 minutes, or until the edges are lightly golden brown. Baking time may vary slightly depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, chill for optimal chewiness (optional).
- Enjoy! Makes approximately 12-16 cookies.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
79g
Fat
12g
Carbs
9g
