Ingredientes para Raspberry Creme Fraiche Tart
- Unsalted Butter
- ½ cup granulated sugar + ¼ cup granulated sugar + 2 tablespoons granulated sugar
- Pinch of salt
- 3 large eggs + 1 large egg
- Vanilla Extract
- All Purpose Flour
- 1 cup creme fraiche (or homemade, see instructions)
- Fresh Raspberries
- Powdered sugar (optional)
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Como fazer Raspberry Creme Fraiche Tart
- Preheat oven to 375°F (190°C). Place a baking sheet on the bottom rack of the oven.
- Wrap the outside of an 11-inch diameter tart pan with a removable bottom in aluminum foil.
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter, ½ cup granulated sugar, and a pinch of salt using an electric mixer until light and fluffy.
- Add 3 large eggs one at a time, mixing well after each addition. Beat in ½ teaspoon of vanilla extract.
- Gradually add 1 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
- Press the dough into the bottom and up the sides of the prepared tart pan, forming a crust about ½ inch high.
- In a separate bowl, whisk together ¼ cup granulated sugar, 1 large egg, ½ teaspoon vanilla extract, and 1 cup creme fraiche until smooth.
- Pour the custard mixture over the tart crust.
- Arrange fresh raspberries (about 2 cups) on top of the custard, leaving about ¼ inch space between each berry.
- Sprinkle 2 tablespoons of granulated sugar evenly over the raspberries.
- Bake for 45-60 minutes, or until the crust is golden brown and the custard is set. If the top starts to brown too quickly, tent loosely with aluminum foil.
- Let the tart cool completely in the pan before carefully removing the sides of the pan.
- Transfer the tart to a serving platter.
- Dust with powdered sugar (optional).
- Serve and enjoy!
- **To make your own Creme Fraiche (make 1 day ahead):**
- Heat 1 cup heavy whipping cream to 85°F (29°C) in a saucepan. Do not boil.
- Remove from heat and stir in 2 tablespoons buttermilk.
- Cover and let stand in a warm, draft-free area for 24-48 hours, or until slightly thickened.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
94g
Fat
66g
Carbs
12g
