Raspberry Lemonade Pie Receita

Cool off this summer with this refreshing Raspberry Lemonade Pie recipe, originally featured in Southern Living May 2007! Bursting with tart raspberry flavor and a creamy, dreamy filling, this pie is the perfect summer dessert. Easily adaptable for a Pink Lemonade Pie – simply swap in pink lemonade concentrate and skip the raspberry preserves. Get ready for a taste of sunshine!

Preparo 15 min
Cozimento 10 min
Calorias 425.6 kcal
Proteína 10g
Avaliação Seja o primeiro
Raspberry Lemonade Pie 58

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raspberry Lemonade Pie

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Como fazer Raspberry Lemonade Pie

  1. In a large bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1 cup lemon juice (about 4-5 lemons), and 1 cup raspberry preserves until completely smooth.
  2. Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  3. Pour the mixture into your prepared 9-inch pie crust.
  4. Freeze for at least 4 hours, or until completely firm.
  5. Garnish with fresh raspberries and a sprig of mint before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

230g

Fat

50g

Carbs

21g

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Perguntas frequentes

Quanto tempo leva para fazer Raspberry Lemonade Pie?

Raspberry Lemonade Pie leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Raspberry Lemonade Pie?

Raspberry Lemonade Pie tem aproximadamente 425.6 calorias por porção, com cerca de 10 g de proteína, 21 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Raspberry Lemonade Pie?

Os principais ingredientes de Raspberry Lemonade Pie são Sweetened Condensed Milk, Frozen Lemonade Concentrate, Seedless Raspberry Preserves, Frozen Whipped Topping, Prepared Graham Cracker Crusts. Veja a lista completa com as medidas acima.

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