Ingredients for Raspberry Lemonade Pie
- 1 (14 ounce) can sweetened condensed milk
- Frozen Lemonade Concentrate
- Seedless Raspberry Preserves
- Frozen Whipped Topping
- Prepared Graham Cracker Crusts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Lemonade Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Lemonade Pie
- In a large bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1 cup lemon juice (about 4-5 lemons), and 1 cup raspberry preserves until completely smooth.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared 9-inch pie crust.
- Freeze for at least 4 hours, or until completely firm.
- Garnish with fresh raspberries and a sprig of mint before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
230g
Fat
50g
Carbs
21g