Ravioli With Creamy Pesto Sauce Receita

Indulge in this easy, yet incredibly flavorful, homemade ravioli with creamy pesto sauce! Ready in under 40 minutes, this recipe is perfect for a weeknight dinner or a special occasion. Toasted pine nuts add a delightful crunch, complementing the rich pesto and creamy sauce.

Preparo 10 min
Cozimento 35 min
Calorias 238.6 kcal
Proteína 4g
Avaliação Seja o primeiro
Ravioli With Creamy Pesto Sauce 25

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ravioli With Creamy Pesto Sauce

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Como fazer Ravioli With Creamy Pesto Sauce

  1. In a medium saucepan, combine 1 cup heavy whipping cream and 1/2 cup pesto sauce.
  2. Add 1 tablespoon of capers.
  3. Cook over low heat for 5-7 minutes, or until heated through, stirring frequently. Do not boil.
  4. While the sauce simmers, cook 1 pound of your favorite ravioli according to package directions. Drain well, reserving about 1/4 cup of pasta water.
  5. Add the cooked ravioli to the saucepan with the creamy pesto sauce. Toss gently to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
  6. Sprinkle with 1/4 cup toasted pine nuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

1g

Fat

69g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Ravioli With Creamy Pesto Sauce?

Ravioli With Creamy Pesto Sauce leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Ravioli With Creamy Pesto Sauce?

Ravioli With Creamy Pesto Sauce tem aproximadamente 238.6 calorias por porção, com cerca de 4 g de proteína, 1 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Ravioli With Creamy Pesto Sauce?

Os principais ingredientes de Ravioli With Creamy Pesto Sauce são Whipping Cream, Pesto Sauce, Capers, Cheese Ravioli, Pine Nuts. Veja a lista completa com as medidas acima.

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