Ingredients for Ravioli With Creamy Pesto Sauce
- 1 cup heavy whipping cream
- 1/2 cup pesto sauce
- 1 tablespoon capers
- Cheese Ravioli
- 1/4 cup toasted pine nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ravioli With Creamy Pesto Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ravioli With Creamy Pesto Sauce
- In a medium saucepan, combine 1 cup heavy whipping cream and 1/2 cup pesto sauce.
- Add 1 tablespoon of capers.
- Cook over low heat for 5-7 minutes, or until heated through, stirring frequently. Do not boil.
- While the sauce simmers, cook 1 pound of your favorite ravioli according to package directions. Drain well, reserving about 1/4 cup of pasta water.
- Add the cooked ravioli to the saucepan with the creamy pesto sauce. Toss gently to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
- Sprinkle with 1/4 cup toasted pine nuts and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
69g
Carbs
1g