Ravioli With Creamy Pesto Sauce Recipe

Indulge in this easy, yet incredibly flavorful, homemade ravioli with creamy pesto sauce! Ready in under 40 minutes, this recipe is perfect for a weeknight dinner or a special occasion. Toasted pine nuts add a delightful crunch, complementing the rich pesto and creamy sauce.

Prep Time 10 mins
Cook Time 35 mins
Calories 238.6 kcal
Protein 4g
Rating Be the first
Ravioli With Creamy Pesto Sauce 23

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ravioli With Creamy Pesto Sauce

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How to Make Ravioli With Creamy Pesto Sauce

  1. In a medium saucepan, combine 1 cup heavy whipping cream and 1/2 cup pesto sauce.
  2. Add 1 tablespoon of capers.
  3. Cook over low heat for 5-7 minutes, or until heated through, stirring frequently. Do not boil.
  4. While the sauce simmers, cook 1 pound of your favorite ravioli according to package directions. Drain well, reserving about 1/4 cup of pasta water.
  5. Add the cooked ravioli to the saucepan with the creamy pesto sauce. Toss gently to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
  6. Sprinkle with 1/4 cup toasted pine nuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

1g

Fat

69g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Ravioli With Creamy Pesto Sauce?

Ravioli With Creamy Pesto Sauce takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Ravioli With Creamy Pesto Sauce?

Ravioli With Creamy Pesto Sauce has approximately 238.6 calories per serving, with about 4 g protein, 1 g carbohydrates and 38 g fat.

What ingredients do I need for Ravioli With Creamy Pesto Sauce?

The key ingredients for Ravioli With Creamy Pesto Sauce are Whipping Cream, Pesto Sauce, Capers, Cheese Ravioli, Pine Nuts. See the full list with measurements above.

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