Smoked Paprika Syrup Receita

Unlock the smoky sweetness of this incredible Smoked Paprika Syrup! Inspired by a New York City culinary adventure in 2000, this recipe elevates the classic flavor profile to new heights. Perfect for drizzling over potato latkes, pancakes, or even adding a unique twist to your favorite cocktails, this syrup is guaranteed to become a kitchen staple. Prepare to be amazed by the depth of smoky paprika flavor in every delicious drop.

Preparo 5 min

Cozimento 6 min

Calorias 266.3 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smoked Paprika Syrup

1 cup granulated sugar
1/2 cup water
Paprika
Salt
Thyme
Tarragon
Oregano
Lemon, Zest Of

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Como fazer Smoked Paprika Syrup

Combine 1 cup granulated sugar, 1/2 cup water, and 2 tablespoons smoked paprika in a non-aluminum saucepan.
Gently heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely.
Bring the mixture to a simmer, reduce heat to low, and continue to simmer for 4-5 minutes, stirring occasionally, until the syrup slightly thickens.
Remove from heat and let cool completely to room temperature.
Strain the syrup through a fine-mesh sieve or cheesecloth into a clean, non-aluminum container.
Refrigerate for at least 2 hours to allow flavors to meld before serving. Store in the refrigerator for up to 2 weeks.