Red Velvet Cake Pops Receita

Indulge in these irresistible Red Velvet Cake Pops! Perfectly moist red velvet cake is blended with creamy cream cheese frosting, then rolled into delightful bite-sized balls, dipped in rich chocolate, and finished with a festive pop stick. The perfect treat for parties, holidays, or a special someone. Get ready for a flavor explosion!

Preparo 45 min
Cozimento 60 min
Calorias 73.2 kcal
Proteína 3g
Avaliação Seja o primeiro
Red Velvet Cake Pops 32

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Velvet Cake Pops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Velvet Cake Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Red Velvet Cake Pops

  1. Preheat oven to 350°F (175°C). Bake a 9x13 inch red velvet cake according to your favorite recipe. Let cool completely.
  2. Crumble the cooled cake into a large mixing bowl.
  3. Add softened cream cheese, powdered sugar, and vanilla extract to the bowl.
  4. Beat with an electric mixer on medium speed until well combined and creamy.
  5. Line a baking sheet with parchment paper. Roll the cake mixture into 1-inch balls. Place them on the prepared baking sheet.
  6. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Insert a lollipop stick about halfway into each cake ball.
  8. Dip each cake pop into the melted chocolate, turning to coat completely. Let any excess drip off.
  9. Place the cake pops back onto the parchment-lined baking sheet.
  10. Refrigerate or freeze the cake pops for at least 30 minutes to allow the chocolate to set.
  11. Serve chilled. Enjoy with coffee or your favorite beverage!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

22g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Red Velvet Cake Pops?

Red Velvet Cake Pops leva cerca de 105 minutos do início ao fim — aproximadamente 45 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Red Velvet Cake Pops?

Red Velvet Cake Pops tem aproximadamente 73.2 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Red Velvet Cake Pops?

Os principais ingredientes de Red Velvet Cake Pops são Red Velvet Cake Mix, Cream Cheese, Chocolate. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação