Red Velvet Cake Pops Recipe

Indulge in these irresistible Red Velvet Cake Pops! Perfectly moist red velvet cake is blended with creamy cream cheese frosting, then rolled into delightful bite-sized balls, dipped in rich chocolate, and finished with a festive pop stick. The perfect treat for parties, holidays, or a special someone. Get ready for a flavor explosion!

Prep Time 45 mins
Cook Time 60 mins
Calories 73.2 kcal
Protein 3g
Rating Be the first
Red Velvet Cake Pops 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Velvet Cake Pops

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How to Make Red Velvet Cake Pops

  1. Preheat oven to 350°F (175°C). Bake a 9x13 inch red velvet cake according to your favorite recipe. Let cool completely.
  2. Crumble the cooled cake into a large mixing bowl.
  3. Add softened cream cheese, powdered sugar, and vanilla extract to the bowl.
  4. Beat with an electric mixer on medium speed until well combined and creamy.
  5. Line a baking sheet with parchment paper. Roll the cake mixture into 1-inch balls. Place them on the prepared baking sheet.
  6. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Insert a lollipop stick about halfway into each cake ball.
  8. Dip each cake pop into the melted chocolate, turning to coat completely. Let any excess drip off.
  9. Place the cake pops back onto the parchment-lined baking sheet.
  10. Refrigerate or freeze the cake pops for at least 30 minutes to allow the chocolate to set.
  11. Serve chilled. Enjoy with coffee or your favorite beverage!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

22g

Carbs

1g

Frequently Asked Questions

How long does it take to make Red Velvet Cake Pops?

Red Velvet Cake Pops takes about 105 minutes from start to finish — roughly 45 minutes to prepare and 60 minutes to cook.

How many calories are in Red Velvet Cake Pops?

Red Velvet Cake Pops has approximately 73.2 calories per serving, with about 3 g protein, 1 g carbohydrates and 11 g fat.

What ingredients do I need for Red Velvet Cake Pops?

The key ingredients for Red Velvet Cake Pops are Red Velvet Cake Mix, Cream Cheese, Chocolate. See the full list with measurements above.

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