Ingredients for Red Velvet Cake Pops
- Red Velvet Cake Mix
- 4 ounces cream cheese, softened
- Chocolate
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How to Make Red Velvet Cake Pops
- Preheat oven to 350°F (175°C). Bake a 9x13 inch red velvet cake according to your favorite recipe. Let cool completely.
- Crumble the cooled cake into a large mixing bowl.
- Add softened cream cheese, powdered sugar, and vanilla extract to the bowl.
- Beat with an electric mixer on medium speed until well combined and creamy.
- Line a baking sheet with parchment paper. Roll the cake mixture into 1-inch balls. Place them on the prepared baking sheet.
- Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Insert a lollipop stick about halfway into each cake ball.
- Dip each cake pop into the melted chocolate, turning to coat completely. Let any excess drip off.
- Place the cake pops back onto the parchment-lined baking sheet.
- Refrigerate or freeze the cake pops for at least 30 minutes to allow the chocolate to set.
- Serve chilled. Enjoy with coffee or your favorite beverage!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
22g
Carbs
1g