Baked Red Snapper Fillets Receita

Flaky, juicy baked red snapper fillets, bathed in a rich garlic butter sauce! This easy recipe is inspired by Cajun cuisine and is perfect for a weeknight dinner. Use any white, flaky fish like redfish, speckled trout, bass, or tilapia for a delicious and adaptable meal. Ready in under 40 minutes!

Preparo 10 min

Cozimento 30 min

Calorias 442 kcal

Proteína 91g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Red Snapper Fillets

4 (6 ounce) red snapper fillets
salt and freshly ground black pepper to taste
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons fresh chopped green onion
2 cloves garlic, minced

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Como fazer Baked Red Snapper Fillets

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped onion and sauté for 5 minutes, until softened.
Mince 2 cloves of garlic and add to the saucepan. Cook for 1 minute more, until fragrant.
Season 4 (6-ounce) red snapper fillets generously with salt and black pepper.
Place the seasoned fillets in a greased 9x13 inch baking dish.
Pour the butter-onion-garlic mixture evenly over the fish fillets.
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Spoon the butter sauce over the fish halfway through cooking.
Garnish with 2 tablespoons of chopped green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

76g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas Cajun & Creole Healthy Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Seafood Easy Fish Dietary Low Sodium High Protein Low Carb High In Something Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Baked Red Snapper Fillets?

Baked Red Snapper Fillets leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baked Red Snapper Fillets?

Baked Red Snapper Fillets tem aproximadamente 442 calorias por porção, com cerca de 91 g de proteína, 1 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Baked Red Snapper Fillets?

Os principais ingredientes de Baked Red Snapper Fillets são Red Snapper Fillets, Salt And Pepper, Onion, Unsalted Butter, Green Onion, 2 cloves garlic, minced. Veja a lista completa com as medidas acima.