Red River Shoot Out Pigskins Receita

Fire up your game day with these Red River Shootout Pigskins! Inspired by the legendary Oklahoma Sooners vs. Texas Longhorns rivalry, this recipe features juicy little smokies transformed into a flavorful and fun appetizer. Perfect for parties or a casual get-together, these easy-to-make pigskins are sure to be a touchdown with your guests. Get ready to cheer on your team while enjoying this delicious bite-sized treat!

Preparo 5 min

Cozimento 15 min

Calorias 173.9 kcal

Proteína 6g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red River Shoot Out Pigskins

¼ cup chili sauce
2 tablespoons honey
1 tablespoon country style Dijon mustard
1 (14 ounce) package little smokies sausages

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Como fazer Red River Shoot Out Pigskins

Preheat oven to 350°F (175°C).
In a medium bowl, combine barbecue sauce, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, and black pepper. Mix well.
Add the little smokies to the bowl and toss gently to coat them evenly with the sauce mixture.
Place the little smokies in a single layer in a baking dish.
Bake for 15 minutes, or until heated through and slightly caramelized, stirring halfway through.
Serve immediately and enjoy! Boomer Sooner or Hook 'Em Horns, whichever team you cheer for, these are a guaranteed win!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

106g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes The Americas American Southern Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Appetizers Pork Easy Dietary Meat Pork Sausage

Perguntas frequentes

Quanto tempo leva para fazer Red River Shoot Out Pigskins?

Red River Shoot Out Pigskins leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Red River Shoot Out Pigskins?

Red River Shoot Out Pigskins tem aproximadamente 173.9 calorias por porção, com cerca de 6 g de proteína, 9 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Red River Shoot Out Pigskins?

Os principais ingredientes de Red River Shoot Out Pigskins são Chili Sauce, Honey, Country Style Dijon Mustard, Little Smokies Sausages. Veja a lista completa com as medidas acima.