Elevate your next steak night with this rich and flavorful red wine marinade! Perfectly tenderizing your beef in just 2-6 hours, this recipe is simple yet delivers incredible depth of flavor. The combination of red wine, lemon juice, garlic, and thyme creates a luxurious marinade that will impress even the most discerning palates. Get ready for the most tender, juicy, and delicious beef you've ever tasted!
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Como fazer Red Wine Marinade For Beef
In a medium measuring cup, whisk together 1/4 cup olive oil, 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), 2 tablespoons lemon juice, 1 tablespoon fresh thyme leaves, 1 teaspoon black pepper, and 4 cloves minced garlic.
Place beef (approximately 2-3 pounds) in a large resealable plastic bag or a shallow glass dish.
Pour the marinade over the beef, ensuring it's fully coated.
Seal the bag tightly or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or up to 6 hours for maximum flavor and tenderness.
Remove beef from marinade; discard marinade. Pat beef dry with paper towels.
Cook beef to your desired doneness (see notes for recommended cooking times).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
11g
Carbs
0g
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Quanto tempo leva para fazer Red Wine Marinade For Beef?
Red Wine Marinade For Beef leva cerca de 140 minutos do início ao fim — aproximadamente 15 minutos de preparo e 125 minutos de cozimento.
Quantas calorias tem Red Wine Marinade For Beef?
Red Wine Marinade For Beef tem aproximadamente 174.8 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 27 g de gordura.
De quais ingredientes preciso para Red Wine Marinade For Beef?
Os principais ingredientes de Red Wine Marinade For Beef são Vegetable Oil, Red Wine, Fresh Lemon Juice, Dried Thyme, Black Pepper, Garlic Cloves. Veja a lista completa com as medidas acima.
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