Ingredients for Red Wine Marinade For Beef
- Vegetable Oil
- Red Wine
- Fresh Lemon Juice
- Dried Thyme
- Black Pepper
- Garlic Cloves
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How to Make Red Wine Marinade For Beef
- In a medium measuring cup, whisk together 1/4 cup olive oil, 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), 2 tablespoons lemon juice, 1 tablespoon fresh thyme leaves, 1 teaspoon black pepper, and 4 cloves minced garlic.
- Place beef (approximately 2-3 pounds) in a large resealable plastic bag or a shallow glass dish.
- Pour the marinade over the beef, ensuring it's fully coated.
- Seal the bag tightly or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or up to 6 hours for maximum flavor and tenderness.
- Remove beef from marinade; discard marinade. Pat beef dry with paper towels.
- Cook beef to your desired doneness (see notes for recommended cooking times).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
11g
Carbs
0g