Rhubarb And Strawberry Compote Receita

A vibrant and refreshing rhubarb and strawberry compote, elevated with the bright coolness of fresh mint. This recipe, adapted from Bon Appetit (May 2008) via our local newspaper, is a delightful twist on classic summer flavors. Perfect served over vanilla ice cream or yogurt for a light and elegant dessert, or as a topping for cakes and pastries.

Preparo 15 min
Cozimento 84 min
Calorias 187 kcal
Proteína 3g
Avaliação Seja o primeiro
Rhubarb And Strawberry Compote 54

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Ingredientes para Rhubarb And Strawberry Compote

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Como fazer Rhubarb And Strawberry Compote

  1. Combine 1 pound rhubarb, chopped, 1 cup granulated sugar, and ½ cup water in a medium saucepan over medium heat.
  2. Bring to a boil, stirring occasionally, until the sugar dissolves completely.
  3. Reduce heat to low and simmer for 7-10 minutes, or until the rhubarb is tender and slightly broken down.
  4. Remove from heat and gently stir in 1 cup strawberries, hulled and sliced.
  5. Stir in ¼ cup chopped fresh mint leaves.
  6. Transfer the compote to a bowl, cover, and chill in the refrigerator for at least 2 hours, or until completely cold. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

156g

Fat

0g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Rhubarb And Strawberry Compote?

Rhubarb And Strawberry Compote leva cerca de 99 minutos do início ao fim — aproximadamente 15 minutos de preparo e 84 minutos de cozimento.

Quantas calorias tem Rhubarb And Strawberry Compote?

Rhubarb And Strawberry Compote tem aproximadamente 187 calorias por porção, com cerca de 3 g de proteína, 15 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Rhubarb And Strawberry Compote?

Os principais ingredientes de Rhubarb And Strawberry Compote são Rhubarb, Sugar, Water, Strawberries, Of Fresh Mint. Veja a lista completa com as medidas acima.

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