Ingredients for Rhubarb And Strawberry Compote
- 1 pound rhubarb, chopped
- 1 cup granulated sugar
- ½ cup water
- 1 cup strawberries, hulled and sliced
- Of Fresh Mint
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rhubarb And Strawberry Compote? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rhubarb And Strawberry Compote
- Combine 1 pound rhubarb, chopped, 1 cup granulated sugar, and ½ cup water in a medium saucepan over medium heat.
- Bring to a boil, stirring occasionally, until the sugar dissolves completely.
- Reduce heat to low and simmer for 7-10 minutes, or until the rhubarb is tender and slightly broken down.
- Remove from heat and gently stir in 1 cup strawberries, hulled and sliced.
- Stir in ¼ cup chopped fresh mint leaves.
- Transfer the compote to a bowl, cover, and chill in the refrigerator for at least 2 hours, or until completely cold. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
0g
Carbs
15g