Ingredients for Rhubarb And Strawberry Compote
- 1 pound rhubarb, chopped
- 1 cup granulated sugar
- ½ cup water
- 1 cup strawberries, hulled and sliced
- Of Fresh Mint
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How to Make Rhubarb And Strawberry Compote
- Combine 1 pound rhubarb, chopped, 1 cup granulated sugar, and ½ cup water in a medium saucepan over medium heat.
- Bring to a boil, stirring occasionally, until the sugar dissolves completely.
- Reduce heat to low and simmer for 7-10 minutes, or until the rhubarb is tender and slightly broken down.
- Remove from heat and gently stir in 1 cup strawberries, hulled and sliced.
- Stir in ¼ cup chopped fresh mint leaves.
- Transfer the compote to a bowl, cover, and chill in the refrigerator for at least 2 hours, or until completely cold. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Refrigerator Low Fat Summer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Equipment 4 Hours Or Less
