Rice Pudding With Dried Cherries Receita

Indulge in this comforting and flavorful rice pudding! Perfectly creamy rice cooked in a blend of milk and half-and-half, studded with sweet dried cherries, and finished with a touch of vanilla. Easy to customize – adjust the vanilla to your liking! A perfect dessert or breakfast treat.

Preparo 5 min
Cozimento 25 min
Calorias 324.7 kcal
Proteína 12g
Avaliação Seja o primeiro
Rice Pudding With Dried Cherries 44

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rice Pudding With Dried Cherries

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Como fazer Rice Pudding With Dried Cherries

  1. In a medium saucepan, combine 2 cups whole milk, 1 cup half-and-half, and 1/4 cup granulated sugar. Bring to a gentle boil over medium heat.
  2. Add 1/2 cup long-grain white rice and 1 teaspoon vanilla extract. Stir well to combine.
  3. Reduce heat to medium-low and simmer for 15-20 minutes, stirring frequently, until the rice is cooked through and the pudding has thickened to your desired consistency.
  4. Stir in 1/2 cup dried cherries. Cook for an additional 2 minutes.
  5. Remove from heat and let stand, covered, for 10 minutes to allow the pudding to fully set.
  6. Garnish with a sprinkle of cinnamon before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

102g

Fat

24g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Rice Pudding With Dried Cherries?

Rice Pudding With Dried Cherries leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Rice Pudding With Dried Cherries?

Rice Pudding With Dried Cherries tem aproximadamente 324.7 calorias por porção, com cerca de 12 g de proteína, 18 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Rice Pudding With Dried Cherries?

Os principais ingredientes de Rice Pudding With Dried Cherries são Milk, Half And Half Cream, Basmati Rice, Sugar, Vanilla Extract, Dried Cherries. Veja a lista completa com as medidas acima.

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