Ingredientes para Rich Fudgy Cocoa Brownies
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Como fazer Rich Fudgy Cocoa Brownies
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan.
- Melt 1/2 cup shortening and 1/2 cup (1 stick) unsalted butter over low heat or in the microwave.
- Remove from heat and add 1 cup unsweetened cocoa powder, blending well with a wooden spoon.
- Add 2 cups granulated sugar and mix thoroughly.
- Add 4 large eggs one at a time, beating well by hand after each addition.
- Stir in 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, and 1/2 teaspoon salt.
- Do not overmix!
- Fold in 1 cup chopped walnuts or pecans (optional).
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool completely before cutting.
- **Extra Rich Variation:** Melt 4 oz unsweetened baking chocolate with the butter and shortening. Reduce cocoa powder to 3/4 cup and increase flour to 1 1/4 cups. Proceed with instructions 5-10. These are sinfully good!
- **Brownie Bites:** Prepare recipe without nuts. Place 1 tablespoon of batter into each of 48 mini muffin tins. Bake for approximately 10 minutes. Centers will be soft, preserving fudgy texture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
18g
Carbs
7g
