Roast Beet With Honey Rosemary Receita

Impress your guests with this vibrant and flavorful roast beetroot recipe! Sweet honey and fragrant rosemary perfectly complement earthy beetroot, creating a delicious side dish that pairs beautifully with roasted meats, grilled fish, or creamy mashed potatoes. This simple recipe is surprisingly elegant and sure to become a new favorite.

Preparo 15 min
Cozimento 75 min
Calorias 144.5 kcal
Proteína 3g
Avaliação Seja o primeiro
Roast Beet With Honey Rosemary 79

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roast Beet With Honey Rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roast Beet With Honey Rosemary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Roast Beet With Honey Rosemary

  1. Preheat oven to 425°F (220°C).
  2. Wash and scrub 1 lb of beetroot thoroughly. Trim the greens, leaving about an inch of stem attached.
  3. Peel 2 cloves of garlic and roughly chop them.
  4. In a large roasting pan, toss the beetroot and garlic with 2 tablespoons of olive oil, 2 teaspoons of dried rosemary, 1 teaspoon of salt, and ½ teaspoon of black pepper.
  5. Roast for 45 minutes, turning halfway through.
  6. Carefully remove the roasting pan from the oven. Drizzle 1 tablespoon of honey and 1 tablespoon of balsamic vinegar over the beetroot.
  7. Return to the oven and roast for a further 20 minutes, or until the beetroot is tender when pierced with a fork.
  8. Let the beetroot cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

65g

Fat

5g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Roast Beet With Honey Rosemary?

Roast Beet With Honey Rosemary leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Roast Beet With Honey Rosemary?

Roast Beet With Honey Rosemary tem aproximadamente 144.5 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Roast Beet With Honey Rosemary?

Os principais ingredientes de Roast Beet With Honey Rosemary são Raw Beet, Olive Oil, Garlic Cloves, Dried Rosemary, Clear Honey, Balsamic Vinegar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação