Roasted Butter Beans With Sage And Almonds Receita

Crispy, golden roasted butter beans tossed with fragrant sage and crunchy toasted almonds. This easy 20-minute recipe from Donna Hay's 'Pamper Me Swap' magazine is a delicious side dish or light vegetarian meal. Perfect for weeknight dinners or elegant entertaining!

Preparo 10 min
Cozimento 20 min
Calorias 344.5 kcal
Proteína 14g
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Roasted Butter Beans With Sage And Almonds 41

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Ingredientes para Roasted Butter Beans With Sage And Almonds

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Como fazer Roasted Butter Beans With Sage And Almonds

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss together 1 lb butter beans (drained and rinsed), 2 tbsp olive oil, ½ cup slivered almonds, 2 tbsp fresh sage leaves (roughly chopped), ½ tsp salt, and ¼ tsp black pepper.
  3. Transfer the bean mixture to a baking dish and top evenly with 2 tbsp butter, cut into small pieces.
  4. Roast for 15-20 minutes, or until the beans are tender and golden brown, stirring halfway through.
  5. Remove from oven and serve immediately. Spoon any pan juices over the beans for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

39g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Roasted Butter Beans With Sage And Almonds?

Roasted Butter Beans With Sage And Almonds leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Roasted Butter Beans With Sage And Almonds?

Roasted Butter Beans With Sage And Almonds tem aproximadamente 344.5 calorias por porção, com cerca de 14 g de proteína, 5 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Roasted Butter Beans With Sage And Almonds?

Os principais ingredientes de Roasted Butter Beans With Sage And Almonds são Butter Beans, Olive Oil, Almonds, Sage Leaf, Salt And Black Pepper, Butter. Veja a lista completa com as medidas acima.

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